The Truth About Ozone Washing: Is It Safe and Effective?
- Vasudev Bajpai
- Nov 4
- 1 min read
Ozone (O₃) is a powerful oxidizer used in food purification. Studies show that ozone washing preserves vitamins and antioxidants better than chemical washes (LWT – Food Science and Technology, 2020) and neutralizes 99% of bacteria and pesticide residues (Food Control, 2020).
It’s a safe, effective, and eco-friendly way to ensure vegetables are truly clean.
1. How Ozone Washing Works
Ozone breaks down harmful microorganisms and chemical residues into harmless oxygen. It leaves no chemical residues and maintains nutrient content, making it safe for all family members (FDA, 2019).
2. Limitations of Traditional Washing
Home methods — water, vinegar, salt — remove only 30–40% of pesticides (Journal of Food Science, 2021) and cannot neutralize bacteria deeply embedded in leaves.
3. DeliverX 5-Step Process Includes Ozone Wash
The ozone step in our 5-step system ensures:
Maximum reduction of microbial load
Neutralization of pesticide residues
Preservation of taste, color, and nutrients
Ozone washing is science-backed, safe, and effective, making DeliverX vegetables a superior choice for health-conscious families.

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