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The Truth About Ozone Washing: Is It Safe and Effective?

  • Writer: Vasudev Bajpai
    Vasudev Bajpai
  • Nov 4
  • 1 min read

Ozone (O₃) is a powerful oxidizer used in food purification. Studies show that ozone washing preserves vitamins and antioxidants better than chemical washes (LWT – Food Science and Technology, 2020) and neutralizes 99% of bacteria and pesticide residues (Food Control, 2020).

It’s a safe, effective, and eco-friendly way to ensure vegetables are truly clean.


1. How Ozone Washing Works

Ozone breaks down harmful microorganisms and chemical residues into harmless oxygen. It leaves no chemical residues and maintains nutrient content, making it safe for all family members (FDA, 2019).


2. Limitations of Traditional Washing

Home methods — water, vinegar, salt — remove only 30–40% of pesticides (Journal of Food Science, 2021) and cannot neutralize bacteria deeply embedded in leaves.


3. DeliverX 5-Step Process Includes Ozone Wash

The ozone step in our 5-step system ensures:

  • Maximum reduction of microbial load

  • Neutralization of pesticide residues

  • Preservation of taste, color, and nutrients


Ozone washing is science-backed, safe, and effective, making DeliverX vegetables a superior choice for health-conscious families.


Man in apron selecting green pepper at vegetable stand; broccoli, lettuce, and tomatoes visible. Vibrant, outdoor setting.

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